Angela Corpez

Event Manager, Table & Banter Hospitality

Angela Corpuz brings a unique blend of architectural expertise and culinary passion to her role as Event Manager at Table & Banter Hospitality. Her journey in the service-providing industry, from designing luxury hotels to crafting memorable dining experiences,showcases her dedication to helping and serving people.

Her career in architecture afforded Angela the opportunity to design hotels and other hospitality projects as well as fast-casual food establishments and luxury retail. The COVID-19 pandemic brought a twist to her path, as she turned her passion for cooking into a business, preparing to-go meals and eventually catering small dinner parties. This experience reignited her connection to hospitality, albeit from a different perspective. 

Angela’s unconventional background has proven to be an asset in her role as an event manager. Her meticulous attention to detail, invaluable skills in managing multiple projects and working closely with clients to bring concepts to life is the corner stone of her success in event management. She thrives on learning from her talented and hard working colleagues while also enjoying the delicious food they create. 

Angela’s unique journey and diverse skill set make her a vital part of the Table & Banter Hospitality team, where she continues to help create unforgettable events and dining experiences.