Lynda Fuentes

Director of Catering and Events, Table & Banter Hospitality

Lynda Fuentes, the Director of Catering and Events at Table & Banter Hospitality, brings over 20 years of industry experience and a passion for connecting with people. Her love for the hospitality industry was sparked by the opportunity to interact with people every day and, of course, the joy of food tasting. 

Lynda's career spans multiple hotel chains, including Starwood, Marriott, Hyatt, and IHG, in both Nashville, Tennessee, and New York City. She has held various roles, from Front Desk to Food and Beverage, and now excels in Sales. 

Lynda holds a Business degree with a concentration in Hospitality Management from Montclair State University. She is particularly passionate about the creative aspects of the industry, always finding innovative ways to enhance events and dining experiences. 

Lynda's extensive experience, combined with her commitment to clear communication and creativity, ensures that every event at Table & Banter Hospitality is a memorable success.